Dr Rodney Ford is a paediatric gastroenterologist, allergist and nutrition consultant. He is former Associate Professor of Paediatrics at the Christchurch School of Medicine, University of Otago, New Zealand. He is recognized worldwide as an expert on adverse food reactions.
His major area of interest is the relationship between your food and your health – good or bad. In his clinics he is constantly seeing people who are suffering from eating foods that are making them ill. He has been interested in the relationship between eczema and food allergy for a long time. More recently, he has discovered that gluten plays a large part in the patho-physiology of eczema.
Dr Ford graduated with Honours from the University of New South Wales in 1974 (MB BS). He went on to study food allergy and intolerance problems in New Zealand, Australia and the United Kingdom, was admitted as a Fellow of the Royal Australasian College of Physicians in Paediatrics (FRACP) in 1981 and was awarded his Doctorate of Medicine (MD) by the University of New South Wales in 1982 for his thesis titled Food hypersensitivity in children: diagnostic approaches to milk and egg hypersensitivity. This was regarded as a major work regarding the diagnosis of food allergies in children.
Dr Ford currently runs The Children’s Clinic and Allergy Centre, a busy private clinic in Christchurch, New Zealand. He has written over one hundred scientific papers, including book chapters and many books.
Gluten can strike you (or anyone else), at almost any time in your life, with almost any symptoms. Gluten cannot be digested by any one, and causes gut inflammation in everyone. Gluten can also trigger irreversible autoimmune disease. Once gluten-damage has become established, it can remain permanently. Is eating gluten worth the risk? Find out now!
Dr Rodney Ford has over 35 years of experience
Skin diseases are frequently caused/triggered by wheat and gluten: gluten-eczema. The evidence for this book is derived from published medical studies, patient reports and my extensive clinical experience and research into food allergy, food intolerance, and gluten-related disorders over the last 35 years. I offer you help to solve your eczema. I hope I can help you get better at last.
Read the evidence for a Gluten-Free Planet. You might find this revolutionary. It is the right book, at the right time, telling why we need a gluten-zero world - with the potential to help billions. Up until now there has not been a book written for the sole purpose of helping you understand the reasons why we need to all go for zero gluten. At last it has arrived! Yes, gluten is bad for us all!
You only have 4000 weeks to live! You have used up lots of weeks already! Do you lack time or energy?
Get urgent answers on how to re-energize your life.
Including: right foods; weight control; cravings; thought awareness; relationships; act decisively; have more fun!
Dr Ford, food expert, explains how to live your day with High Energy. Experience The Energy Effect while you still have time.
Yes, brains and nerves get damaged by gluten. Medical research reveals that gluten commonly causes nerve damage, brain disease, mental disturbance, learning disorders, fatigue, and poor growth. But most sufferers from gluten-harm remain completely unaware of it! Read the stories of suffering and ‘miracle cures’ by quitting gluten. Are you and your family affected? Find out before it’s too late.
Do you need expert specialist help to you solve your food allergy puzzles? Are you confused about food allergy/intolerance? Are you suspicious of Dairy? Wheat? Gluten? Nuts? Soy? Additives? I have spent my career in pediatric medicine helping children and their families discover their food allergies/ intolerances. I can give you guidance.
Has your child (or you) just been diagnosed with a gluten problem? Are you just starting out on your gluten free journey?
This book is for people wanting to know how to start a gluten free diet: what they can and cannot eat. Has heaps of ideas and menus for you and your child, and also a weight-loss section. Learn what going-gluten-free is about.
Could food be making you ill? How can you tell? Are you troubled by: Dairy? Wheat? Gluten? Nuts? Soy? Additives? Dr Ford's 30 years experience helps you get to grips with food allergy.
Unfortunately, many doctors have little knowledge of food reactions. Often, people with unexplained symptoms are told "there's nothing wrong with you." Food allergy symptoms can be diagnosed and treated. Why wait?
Written for our food-allergy clinic families.
Has your child just been diagnosed with food allergy?
Get practical useful food/feeding help:
What foods to avoid?
What foods are safe?
How to cope with your fussy feeder?
Breast feed or special formula?
Want easy-to-make allergen-free recipes?
Need to create a fully nutritious diet that avoids: egg, milk, or peanut?
"Foods for the food allergic child"
Gluten suffers now have a name for their problem: The Gluten Syndrome.
“A must read book for patients and professionals. Dr. Ford explains how/why gluten can affect you; why tests for celiac disease often miss those ill due to gluten. This book goes "outside the gut" and shows how every body part can be affected.
It harms brains and nerves.
Sick, tired and grumpy? This book will help you.
Troubled by eczema? Could it be FOODS:
* Why have you got it?
* What's causing it?
* Can you switch it off?
* What’s driving it?
* Is it gluten? milk? or eggs?
* How to protect your children?
* How to identify your allergies?
* What creams and potions?
First, get tested. Find the problem. Then, experience healthy skin again! Already 1000s of people have been helped.