Tell us about your newest project.
I can joke about it being the book I didn’t want to write, but it wouldn’t let go. It’s not even a novel, either, but a history of the Quaker Meeting where I worshiped and communed for thirty-some years of my life, plus the town and watershed where it all happened.
The project forced me to recast New England’s past, and the startling results diverge sharply from what we’d been taught in school — you know, the one that jumped quickly from the big turkey dinner with the Pilgrims and the local Natives to Paul Revere’s midnight ride, with next to nothing in between except maybe the witch trials in neighboring Salem.
What I found instead was that Dover, where I lived for twenty-one of those years, was settled before the Puritans began flooding into New England, and it soon became a haven for misfits and dissenters, not that you’d suspect that today. It was also on a frontier where hostilities with the French and their Native allies raged far longer than they did anywhere in the Far West, and with much harsher consequences. Well, the French were no longer in the picture out West. And that’s just in the first hundred-plus years.
Admittedly, even as a history, my new book’s hard to pigeonhole. There are no footnotes. I’ve been encouraged to insert myself into the story as a gently laughing curmudgeon narrator. And like my novels, it has a counterculture emphasis and revolves around some quirky characters.
There are good reasons I call it a partial history – it’s both partial and ultimately incomplete.
You say you're hard to pigeonhole. Care to explain?
I don't write in conventional genres, perhaps because my life doesn't neatly fit many social models, either. As you see, I'm fascinated by a range of arcane subjects and can go off on any of those tangents easily.
Thanks to one publisher, the best description to date calls me a Mixmaster Supreme — you know, taking a lot of ingredients and throwing them in an electric blender, like the Sunbeam my mother used to have. Or should we make that "eclectic" blender? Yes, I am fond of puns. At times, the Mixmaster label makes me think of myself as a literary bartender or even a mad scientist. Care to sample what's in this beaker with an olive? The tag is far more evocative than the Cuisinart we have now.
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