James Newton

Biography

James Newton is a retired Chef who has had a great career catering for the rich and famous. He has worked all around the world in some of the most exotic locations. Now in his series of ecookbooks he brings together the know how of how to cook regional and international dishes from the places he has visited.

From the USA, South American, the Caribbean, Morocco, Middle East, Greece, Italy, UK, Spain and many more discover traditional dishes like the ones you liked on vacation.

Books

Diabetic Cooking Made Easy
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You set the price! Words: 7,160. Language: English. Published: April 9, 2014 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / Diabetic & Sugar-Free
James Newton brings together healthy heartwarming recipes which have been tailored for a diabetic diet. Including Breakfast, Appetisers, Light Meals, Main Meals and Desert dishes. Learn how to cook health dishes that will limit raising your sugar level.
English Cookbook - Recipes From The Pavilion
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Series: James Newton Cookbooks, Book 27. You set the price! Words: 33,720. Language: English. Published: May 29, 2013 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » English, Scottish & Welsh
A great recipe book containing a tasty array of English Cuisine that can be found in the Pavilions of cricket grounds around England. Find out what favourite meals great cricketers ate and how to prepare them. The book also contains an informative section about the rules of the great game of cricket, and even helps you translate cricketing slang to build a better understanding of the game.
Moroccan Cookbook - Moroc Tagine
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Series: James Newton Cookbooks, Book 26. Price: $2.50 USD. Words: 10,050. Language: English. Published: May 21, 2013 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Middle Eastern
Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa.
Mexican Cookbook - Traditional Mexican Recipes
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Series: James Newton Cookbooks, Book 25. Price: $1.99 USD. Words: 27,210. Language: English. Published: March 31, 2013 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Mexican
Learn all about Mexico's rich heritage in this delightful cookbook. In this ebook there is plenty of useful information about Mexico's cultural elegance, as well as a comprehensive range of the countries best loved dishes. Sample the unique flavours and enjoy the rich tapestry of a great country, through the food carefully gathered in this book.
Hungarian Cookbook - Traditional Hungarian Recipes
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Series: James Newton Cookbooks, Book 24. Price: $1.99 USD. Words: 7,260. Language: English. Published: March 29, 2013 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Hungarian
A delightful cookbook full of traditional hungarian cuisine, which includes soup, meat and sweet and deserts from the Eastern area of Europe. Recipes which include the use of spices such as paprika to delightfully add a distinctive cultural flavour to most dishes. In this book you will find hearty and healthy stroganoff, goulash, Schnitzel, cabbage and noodle dishes famous to the region.
Portuguese Cookbook - Traditional Portuguese Recipes
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Series: James Newton Cookbooks, Book 23. Price: $1.99 USD. Words: 6,190. Language: English. Published: March 29, 2013 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Portuguese
A cookbook full of the delights of Portuguese cuisine. Recipes include traditional soups, side dishes, fish and meat dishes and deserts. A book full of dishes with african and moorish influences, combining health ingredients to dance on the taste buds.
English Cookbook - Whitby Seafood Recipes
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Series: James Newton Cookbooks, Book 22. You set the price! Words: 5,710. Language: English. Published: September 21, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » English, Scottish & Welsh
A great selection of Fish and Seafood recipes, the kind you will find at seaside restaurants.
South African Cookbook - Recipes From Table Mountain
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Series: James Newton Cookbooks, Book 21. Price: $1.99 USD. Words: 13,210. Language: English. Published: September 21, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » African
This ecookbook contains Traditional South African dishes, plus an insight to the colourful culture of Cape Town. CONTENTS: History and Influences on South African Cooking Current Day South African Cuisine South African English SOUTH AFRICAN MAIN DISHES OKRA DISHES ROOIBOS DISHES SOUTH AFRICAN DESERTS
Italian Cuisine
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Series: James Newton Cookbooks, Book 20. Price: $1.99 USD. Words: 16,660. Language: English. Published: July 18, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Italian
A great cookbook containing a large variety of Italian dishes. Recipes include antipasta, salads, pasta, fish and meat dishes and a great selection of Deserts.
Steak Cookbook - Sizzling Steakhouse Recipes
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Series: James Newton Cookbooks, Book 19. Price: $1.99 USD. Words: 10,860. Language: English. Published: July 18, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
Get to know your favourite steakhouse recipes that little bit better with the insight of this great steakhouse cookbook. For the novice there is a detailed list of steak cuts and a great selection of favourite steak dishes.
French Cookbook - Bordeaux Cuisine
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Series: James Newton Cookbooks, Book 18. Price: $1.99 USD. Words: 21,180. Language: English. Published: May 10, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
Sample the delights of French Cooking and Bordeaux Cuisine in this continental Cookbook. A comprehensive selection of traditional French recipes. From Sauces, Soup, Salad, Pate, Quiche, Meat, Chicken, Fish, meals. As well as Deserts, plus pastry recipes for any time of the day.
Cider Making Made Easy
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Series: James Newton - Wines, Spirits & Alcohol, Book 3. Price: $1.99 USD. Words: 6,760. Language: English. Published: April 13, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits
Cider Making Made Easy is a guide to producing homemade cider to be enjoyed by the family. It explores the equipment and stages you will need to follow to produce excellent cider using local produce at a fraction of the price of shops or the bar.
Jamaican Cookbook - Classic Jamaican Cuisine
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Series: James Newton Cookbooks, Book 17. Price: $1.99 USD. Words: 7,410. Language: English. Published: April 12, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Caribbean & West Indian
Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and Codfish, Main Meals: Brown Stew Fish recipe, Jerk Chicken, Beef patties... Deserts and a great section on RUM COCKTAILS.
Growing Tobacco Made Easy
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Series: James Newton - Grow your own, Book 2. Price: $1.50 USD. Words: 5,240. Language: English. Published: April 12, 2012 by Springwood Emedia. Category: Nonfiction » Home and Garden » Gardening
Learn how to germinate, grow, care, cure, store and make cigars from your home grown tobacco. There are troubleshooting tips and helpful advice on how to encourage your crop to grow. There is also a section on how to make cigars for your own consumption.
Growing Coffee Made Easy
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Series: James Newton - Grow your own, Book 1. Price: $1.50 USD. Words: 9,720. Language: English. Published: April 12, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Coffee & Tea
Learn about Coffee and how you can grow it at home. All the information you will need on growing, harvesting and roasting along with all the fine variations of how to drink the end result.
Quiche Cookbook - Farmhouse Quiche Recipes
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Series: James Newton Cookbooks, Book 16. Price: $1.50 USD. Words: 4,830. Language: English. Published: April 12, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Pastry
A heartwarming collection of 'Farmhouse Quiche Recipe' favourites, which includes the traditional Quiche Lorraine, vegetable, ham, choritzo, salami, salmon, and crab recipes.
All Star American Cooking
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Series: James Newton Cookbooks, Book 15. You set the price! Words: 21,030. Language: English. Published: April 6, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / General
An All star line up of American cooking is listed in the comprehensive American Cookbook. Pot Roasts, Chowder, Steak, Burger, Pizza, Sandwiches and Deserts.
Game Cookbook - Poacher's Pot Cookbook
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Series: James Newton Cookbooks, Book 14. Price: $1.99 USD. Words: 13,850. Language: English. Published: April 6, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Game
A comprehensive collection of game and fish recipes. There are sections on Grouse, Partridge, Pheasant, Pigeon, Rabbit, Venison, Trout dishes and many more. An cookbook from the turn of the century with a modern makeover - all the recipes you'll need for your hunting or night time activities.
Irish Cookbook - Wexford Irish Recipes
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Series: James Newton Cookbooks, Book 13. Price: $1.99 USD. Words: 9,850. Language: English. Published: April 6, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Irish
Sample the wholesome homely food from Ireland, with recipes like: Irish stew, steak and guinness pie, boxty, coddle, colcannon, fadge and other traditional meat, potato and fish dishes. Truly great traditional Irish meals and deserts from Wexford - Ireland.
Middle East Cookbook - Middle East Cuisine
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Series: James Newton Cookbooks, Book 12. Price: $2.50 USD. Words: 22,300. Language: English. Published: April 6, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Middle Eastern
This is a comprehensive ecookbook on the Middle Eastern region, it covers recipes from Turkey, Iraq, Jordan, Syria, Lebanon, Egypt, Morocco, UAE and many more locations. The recipes contained in this book are full of eastern flavour covering categories such as: Breads, Dips, Soups, Couscous, Salads, Pastry (Pies), Rices, Meat, Chicken, Fish, Vegetarian, Deserts, Sweets.
Seafood Cookbook - Maine New England
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Series: James Newton Cookbooks, Book 11. Price: $1.99 USD. Words: 10,680. Language: English. Published: April 6, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / New England
Sample these great Maine - New England seafood dishes, the pride of the East Coast of the USA.
British Cookbook - Great British Recipes
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Price: $1.99 USD. Words: 29,060. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » English, Scottish & Welsh
This eCookbook has a selection of some of Britain's favourite recipes. The book has sections on Breakfast, Lunch Time Recipes, Tea Time Recipes- British Tea culture - including sandwiches and cakes/pastries, Dinner Time Recipes - Meat and Fish and Deserts. A Great cookbook full of British Culture.
Creole and Cajun Cookbook - New Orleans Cuisine
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Series: James Newton Cookbooks, Book 10. Price: $1.99 USD. Words: 13,770. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States
This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans.
Spanish Cookbook - Espana Cuisine
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Series: James Newton Cookbooks, Book 9. Price: $1.50 USD. Words: 29,910. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Spanish
Espana Cuisine is a delightful Cookbook of Spain's Traditional Recipes. Soup, Salad, Paella, Meat, Seafood, Fish and Deserts.
Spanish Cookbook - Tapas Cuisine
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Series: James Newton Cookbooks, Book 8. Price: $1.50 USD. Words: 10,990. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Spanish
This glorious cookbook explores great Spanish dishes that are 'Tapas' and the cultural significance of how these delicious snacks are a daily pleasure for those who are lucky enough to live in Spain (or near to a Tapas Bar). Explore in this book the history of Tapas before sampling - Traditional Fish, Meat & Chicken and Vegetarian Dishes fit for a King. Spanish dishes were meant to be shared
IceCream Made Easy
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Series: James Newton Cookbooks, Book 7. Price: $1.99 USD. Words: 5,600. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
This book contains a wide selection of your favourite icecream recipes for all the year round. Recipes like raspberry riple, blackberry, blueberry, chocolate, cherry, vanilla, peach and many more, along with recipes for summer bombs, Christmas bombs and Icecream cakes and semifreddo's.
Brazilian Cookbook - Classic Brazilian Recipes
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Series: James Newton Cookbooks, Book 6. Price: $1.99 USD. Words: 9,390. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Central American & South American
Classic Brazilian Recipes has a good selection of the most loved dishes from Brazil. A mixture of Portuguese, African and South American flavours to dance on your taste buds.
Distilling Made Easy
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Series: James Newton - Wines, Spirits & Alcohol, Book 2. Price: $3.00 USD. Words: 30,650. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits
This book has been formulated to help those who are brave enough to attempt the great art of distilling. For many years the information gathered in this book has been privileged knowledge for the craftsmen who cook up our favourite tipples like, Scotch whisky, Irish and American whiskey, Vodka, Rum, Grappa, Raki, Akvavit, Poteen, but know it has been translated into a guide for home based stills
A Canadian Cookbook - Quebec Cuisine
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Series: James Newton Cookbooks, Book 5. Price: $1.99 USD. Words: 22,050. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Canadian
Quebec cuisine brings together the distinct Quebec dishes and fine French dishes in a celebration of this unique Canadian City. Enjoy the cities famous dishes and the culinary delights of French cooking all wrapped up in this wonderful ecookbook.
Winemaking Made Easy - Learn how to create the perfect house wine
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Series: James Newton Cookbooks, Book 4 · James Newton - Wines, Spirits & Alcohol, Book 1. Price: $3.00 USD. Words: 12,590. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits
Learning how to make homemade wine can become a fascinating and enjoyable hobby. In this book there are details on how to make wine, important information on fermentation and the equipment to use to produce great fruit wines. There are also a variety of recipes to produce country wine with the aid of grape concentrate to boost the quality of you efforts and reduce the disappointment of failure.
Jam, Chutney & Relish Made Easy
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Series: James Newton Cookbooks, Book 3. Price: $1.50 USD. Words: 7,960. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
This book contains all the recipes needed to create tasty tangy preserves using natures finest ingredients. Great to take along to a dinner party, brilliant to use on barbecued burgers or sausages or cheeses. Make them in the summer from country fruits and vegetables and use them all year round.
Greek Cookbook - Village Taverna Recipes
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Series: James Newton Cookbooks, Book 2. Price: $1.99 USD. Words: 11,370. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Greek
Village Taverna Recipes is a book that contains many of the loved traditional peasant dishes from across Greece. From appetizers, salads to traditional Moussaka, Pastisada, Stifado, Sofrito, fish, chicken, Baklava and many more savoury and sweet dishes.
Cheese Making Made Easy - Make your own favorite cheeses
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Price: $1.99 USD. Words: 17,310. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
You will find within this guidebook the recipes for a great selection of international cheeses like Cheddar, Cheshire, Cream Cheese, Blue cheese. French cheeses like: Brie and Camembert, Fromage Blanc Cheeses. Italian cheeses like, Mozzarella Parmesan, Gorgonzola Dolce, Robiola Cheese, Italian Basket Cheese 'Canestrato' and . Gouda and Ricotta and many more.
Moroccan Cookbook - Moroc Cuisine
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Series: James Newton Cookbooks, Book 1. Price: $1.99 USD. Words: 13,610. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Middle Eastern
Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An ideal cookbook for your ebook collection.

James Newton’s tag cloud

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